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Instant Whole Milk Powder (28% Fat, Vitaminised)

Product description

Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk.

Chemical Typical Value
Protein (N×6.38) 23.5 – 26.7%
Moisture 3.5 % max
Fat 28.0 – 30.0%
Ash 6.5% max
Vitamin A 600-1100μg/100g
Vitamin D3 7.5-12.0μg/100g
Titratable Acidity 0.165% max

Bulk Density 0.44 – 0.52g / ml
Insolubility Index 1.0ml max
Scorched Particles Disc B max
Foreign Matter Absent
Wettability 40 seconds max
Odour ≥7
Flavour ≥7
Appearance / Colour ≥7

Aerobic Plate Count 10,000/ g max
Coliforms Absent/gm
E. coli Not Detected
Yeast & Moulds 50 / g max
Salmonella Absent/ 750g
Coagulase Positive Staphylococci Absent / g

Flavour Creamy

Storage and Shelf life
Relative Humidity 65 % recommended max.
Temperature 25°C recommended max.
Shelf life 24 months

Bag: Multi-wall 25 kg net.

Quality and Assurance:

The product is manufactured in accordance with International Standards and guidelines. Each package is marked to enable trace back.


Global Dairy Network (GDN) and affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

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