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Regular Whole Milk Powder (26% Fat)

Product description

Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk.

Chemical Typical Value
 Protein (N×6.38)  24.0 – 27.5 %
 Moisture  3.5 % max
Fat 26.0 % min
Minerals 6.3 % max
Titratable Acidity <0.15%

Bulk Density 0.53 - 0.63 g/ml
Insolubility Index <1.0 ml
Colour Pale cream
Flavour Creamy
Odour Clean
Scorched particles Max B
Foreign Matter Absent

Aerobic Plate Count 10,000 cfu/g max
Coliforms Absent/gm
E. coli Not Detected
Yeast & Moulds 50 cfu/g max
Staph. coag. pos. Absent/gm
Salmonella Absent/ 750g

Flavour Creamy

Storage and Shelf life
Relative Humidity 65 % recommended max.
Temperature 25°C recommended max.
Shelf life 24 months

Bag: Multi-wall 25 kg net.

Quality and Assurance:

The product is manufactured in accordance with International Standards and guidelines. Each package is marked to enable trace back.


Global Dairy Network (GDN) and affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

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