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Product description

Milk Protein Concentrate is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying.

Chemical Typical Value
Fat 2.0 % max
Protein (N x 6.38) in dry matter 85.1 %
Lactose 5.5 %
Ash 8.0 % max
Moisture 5.5 % max

Insolubility 0.5ml
Scorched particles (ADPI) A.
pH (10% sol. 20 °C ) 6.8

Standard Plate Count 5,000 /g max
Yeast & Moulds 50 /g max.
Coliforms 5 /g max
Coag. Positive Staph Absent/g
E-Coli Absent/g
Salmonella Absent/750g

Colour White to light cream
Taste and Odour Clean and bland

Nutritional Information
Energy content 1,550 kJ/100 g

Storage and Shelf life
Relative Humidity 65 % max. .
Temperature 5 °C max.
Shelf life 24 months

Bag: moreply with innerliner 20 kg
Semi bulk: big bag abt. 750 kg

Quality and Assurance:

The product is manufactured in accordance with International Standards and guidelines. Each package is marked to enable trace back.


Global Dairy Network (GDN) and affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

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