EDIBLE LACTOSE – 40 Mesh
Product description
Lactose is a product manufactured from fresh sweet whey by crystallization, separation, washing, concentration, drying and milling to a crystalline free flowing powder.
| Chemical |
Typical Value |
| Proteinaceous matter |
0.2 % |
| Lactose (As monohydrate) |
99.1 % |
| Ash |
0.2 % max |
| Free Moisture |
0.3 % |
| Total Moisture |
5.2% max |
| Physical |
|
| Insolubility |
0.05 ml |
| Scorched particles (ADPI) |
Disc A |
| pH Value |
4.5 - 7.0 |
| Mesh size |
90% min pass thru 40 mesh screen |
| Microbiological |
|
| Standard Plate Count |
2500/g max. |
| Yeast & Moulds |
10/g max. |
| Enterobacteriaceae |
negative/g |
| Coag. Positive Staph |
negative /g |
| Salmonella |
negative /750g |
| Sensory |
|
| Colour |
white-yellowish |
| Taste and Odour |
neutral, slightly sweet |
| Nutritional Information |
|
| Energy content |
1,688 kJ/ 100g |
| Storage and Shelf life |
|
| Relative Humidity |
65 % max. . |
| Temperature |
25 °C max. |
| Shelf life |
24 months |
| Packaging |
|
| Bag: |
moreply with innerliner of 25 kg |
| Bulk: |
truck / silo load n.a. |
| Semi bulk: |
big bag 750 / 1,000 kg |
Quality and Assurance:
The product is manufactured in accordance with International Standards and guidelines. Each package is marked to enable trace back.
Disclaimer
Global Dairy Network (GDN) and affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.