EDIBLE LACTOSE – 40 Mesh
Product description
Lactose is a product manufactured from fresh sweet whey by crystallization, separation, washing, concentration, drying and milling to a crystalline free flowing powder.
Chemical |
Typical Value |
Proteinaceous matter |
0.2 % |
Lactose (As monohydrate) |
99.1 % |
Ash |
0.2 % max |
Free Moisture |
0.3 % |
Total Moisture |
5.2% max |
Physical |
|
Insolubility |
0.05 ml |
Scorched particles (ADPI) |
Disc A |
pH Value |
4.5 - 7.0 |
Mesh size |
90% min pass thru 40 mesh screen |
Microbiological |
|
Standard Plate Count |
2500/g max. |
Yeast & Moulds |
10/g max. |
Enterobacteriaceae |
negative/g |
Coag. Positive Staph |
negative /g |
Salmonella |
negative /750g |
Sensory |
|
Colour |
white-yellowish |
Taste and Odour |
neutral, slightly sweet |
Nutritional Information |
|
Energy content |
1,688 kJ/ 100g |
Storage and Shelf life |
|
Relative Humidity |
65 % max. . |
Temperature |
25 °C max. |
Shelf life |
24 months |
Packaging |
|
Bag: |
moreply with innerliner of 25 kg |
Bulk: |
truck / silo load n.a. |
Semi bulk: |
big bag 750 / 1,000 kg |
Quality and Assurance:
The product is manufactured in accordance with International Standards and guidelines. Each package is marked to enable trace back.
Disclaimer
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