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Product description

Lactose is a product manufactured from fresh sweet whey by crystallization, separation, washing, concentration, drying and milling to a crystalline free flowing powder.

Chemical Typical Value
Proteinaceous matter 0.2 %
Lactose (As monohydrate) 99.1 %
Ash 0.2 % max
Free Moisture 0.3 %
Total Moisture 5.2% max

Insolubility 0.05 ml
Scorched particles (ADPI) Disc A
pH Value 4.5 - 7.0
Mesh size 90% min pass thru 40 mesh screen

Standard Plate Count 2500/g max.
Yeast & Moulds 10/g max.
Enterobacteriaceae negative/g
Coag. Positive Staph negative /g
Salmonella negative /750g

Colour white-yellowish
Taste and Odour neutral, slightly sweet

Nutritional Information
Energy content 1,688 kJ/ 100g

Storage and Shelf life
Relative Humidity 65 % max. .
Temperature 25 °C max.
Shelf life 24 months

Bag: moreply with innerliner of 25 kg
Bulk: truck / silo load n.a.
Semi bulk: big bag 750 / 1,000 kg

Quality and Assurance:

The product is manufactured in accordance with International Standards and guidelines. Each package is marked to enable trace back.


Global Dairy Network (GDN) and affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

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